press

private events

GROUP DINING AT FIFTY
EVENTS CONTACT: Stephanie Radu, 212-524- 4104, stephanie@fiftyrestaurantnyc.com
RESERVATIONS FOR LARGE GROUPS CAN BE ACCOMODATED IN THE MAIN DINING ROOM FOR PARTIES OF TEN TO NINETY GUESTS.

FOR PARTIES OF 10 TO 20 GUESTS IN THE MAIN DINING ROOM:
  • Banquette style seating in the dining room, semi-private.
  • Family style dining.
  • Minimum food guarantee required*:
    $60 per person; choice of 3 starters and 3 entrees.
    $70 per person; choice of 4 starters and 4 entrees.

PARTIAL BUY OUT FOR UP TO 55 GUESTS IN THE MAIN DINING ROOM
  • Occupying the main dining room (excluding bar area).
  • Family style dining.
  • Minimum food and beverage guarantee required*:
    Sunday and Monday: $5,000
    Tuesday, Wednesday and Thursday: $8,000

ENTIRE RESTAURANT BUYOUT FOR GROUPS OF UP TO 90 PEOPLE
  • Family style dining.
  • Minimum food and beverage guarantee required*:
    Sunday and Monday: $11,000
    Tuesday, Wednesday and Thursday: $14,000
    Friday and Saturday: $18,000

*All food and beverage minimums are calculated pre-tax and pre-gratuity.



SAMPLE MENUS
(All menus are custom designed for events and served family style with selections made from our extensive menu by the customer in conjunction with our Events Manager. Sample menus do not reflect the entire list of dishes available for your selections and are subject to change.)



THREE COURSE FAMILY STYLE DINNER
CHOICE OF THREE
$60 per person

First Course
Scallop crudo, uni, coconut milk, shiso, crispy rice
Beef tartare, poached egg, farro, horse radish,
House made buratta, apple-persimmon, sesame, basil

Second Course
Mediterranean octopus, cilantro, chickpea, kalamata, red pepper
Stout marinated roast chicken, sweet potato, tomatillo
Grilled hanger steak, fingerling potatoes, acorn squash, chimichurri, garlic confit aioli

Dessert
Chocolate cake
Tres leches flan

*Additional menu selections are available for a supplement of $9 per person.
*Side dishes selections are available for an additional $4 per selection per person.



THREE COURSE FAMILY STYLE DINNER
CHOICE OF FOUR
$70 per person

First Course
Scallop crudo, uni, coconut milk, shiso, crispy rice
Beef tartare, farro, horse radish, poached egg
House made buratta, apple-persimmon, sesame, basil
Chopped salad, romaine, radicchio, celery, ricotta salata

Second Course
Mediterranean octopus, cilantro, chickpea, kalamata, red pepper
Shrimp, calamari and uni black rice, sofrito, lemon aioli
Stout marinated roast chicken, sweet potato, tomatillo
Grilled hanger steak, fingerling potatoes, acorn squash, chimichurri, garlic confit aioli

Dessert
Chocolate cake
Tres leches flan

*Additional menu selections are available for a supplement of $9 per person.
*Side dishes selections are available for an additional $4 per selection